| Recipe Name | Prawn curry |
| Recipe Description | Your basic prawn curry |
| Instructions | Put cayenne, paprika, turmeric, garlic. Ginger, coriander seeds, |
| cumin seeds into bowl with 10 floz water and simmer in wok |
| for 10 minutes. Add coconut milk, tamarind paste, salt and |
| simmer - add prawns and simmer for a few minutes until |
| prawns are cooked |
| Utensils | Wok |
| Food Category | Main course |
| Vegetarian |
| Source | Krish |
| Time to Prepare | 30 mins |
| Number of Servings | 5 |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Cayenne | 1 | tsp |
| Paprika | 1 | tsp |
| Turmeric | 0.5 | tsp |
| Garlic | 4 | cloves (peeled&crushed) |
| Ginger | 1 | inch (peeled&grated) |
| Coriander | 2 | tsp seeds (ground) |
| Cumin | 1 | tsp seeds (ground) |
| Coconut milk | 1 | 14oz can |
| Tamarind paste | 1 | tsp |
| Salt | 0.75 | tsp |
| Prawns | 1 | lb peeled |
| 20 January 1999 | Page 16 of 19 |